November 09, 2010

Abbey Resort Fontana WI

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Looking for something fun to do this weekend…….Abbey Resort Fontana WI is it. The Abbey Resort is teaming up with Chef John Bogan from Lake Geneva Cooking School for “Chill of The Grill.”

Chill of The Grill is a four course dinner demonstration with matching wine flights and entertainment will be with Tom Stanfield. This will take place on November 13, 2010 at 6:30 pm. Space is limited, reservations is recommended at The Abbey Resort 262-275-9000 (ask for reservations).

The Menu for “Chill on The Grill”:

Potato Crusted Sea Scallop - Duet of Three Mustard Sauce & Chili Pepper Puree
Dr. Loosen Riesling ~ Germany

Wilted Spinach Salad with Smoked Bacon

Goat Cheese Schnitzel

Ponzi Pinto Gris, Oregon
 

Seared Pork Tenderloin with Merchant du Vin Sauce

Market Vegetables and Whipped Potato

Ruffino Chianti ~ Italy ~ to compliment

St. Supery Merlot ~ Napa Valley, CA ~ to contrast

Baked Apple with Raisins

Egg Nog Ice Cream

Writers Block Roussane Meritage ~ Napa Valley, CA

 
Good Food, wine and music equals fun at The Abbey Resort Fontana, WI.

Posted by:  Shirley Coulman

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